Overview
Join our dynamic culinary team as a Prep Cook and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, preparing ingredients, assisting with meal assembly, and ensuring that every dish meets our high standards of quality and safety. Your energy and culinary skills will help create a seamless dining experience for our guests, whether in a restaurant, catering event, or healthcare setting. This position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant food service environment.
Duties
- Prepare ingredients by washing, peeling, chopping, and measuring to ensure efficient meal assembly
- Assist with cooking tasks such as sautéing, grilling, and baking under the supervision of chefs or kitchen managers
- Follow food safety protocols diligently to maintain cleanliness and prevent cross-contamination
- Support menu planning by organizing ingredients and prepping components ahead of service times
- Handle food with care during storage, portioning, and presentation to uphold quality standards
- Maintain a clean and organized work station, including sanitizing utensils and surfaces regularly
- Collaborate with team members to ensure timely meal preparation and smooth kitchen operations
Requirements
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Strong knowledge of food handling, safety procedures, and sanitation standards
- Experience in food preparation, cooking, or restaurant environments preferred
- Proficiency in knife skills and basic culinary techniques necessary for meal prep tasks
- Ability to follow detailed instructions and work efficiently in a fast-paced setting
- Familiarity with menu planning, catering processes, and food service operations is a plus
- Excellent teamwork skills with a positive attitude toward serving others
This role is perfect for motivated individuals eager to grow their culinary career while making a meaningful impact through food. We value safety, quality, and enthusiasm—if you’re passionate about food industry standards and eager to learn more about kitchen operations, we want to hear from you!
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid training
Experience:
- Kitchen: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
