Kitchen Team Member (Full-Time) Hibachi Restaurant
Hourly Pay + To-Go Tips
We are a high-volume, fast-paced hibachi restaurant looking for a dependable, hardworking Kitchen Team Member to join our Back of House team.
If you take pride in working efficiently, enjoy hands-on kitchen work, and thrive in a team environment, this position is for you.
What You’ll Do
You will play an essential role in supporting our chefs and ensuring consistent food quality and speed of service.
Responsibilities include:
- Preparing ingredients for each shift
- Cooking steamed rice and boiling noodles
- Prepping vegetables and assisting with sushi items (shrimp prep, tempura, specialty rolls)
- Cooking and packaging to-go orders accurately and efficiently
- Maintaining a clean grill station
- Mopping kitchen areas and changing fryer oil
- Assisting with deep cleaning tasks, including vent hood cleaning when scheduled
This is an active, hands-on kitchen position.
What We’re Looking For
- Ability to lift up to 75 lbs
- Comfortable standing and moving for 6–8 hour shifts
- Works well under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Reliable, punctual, and consistent
- Commitment to proper food handling and kitchen safety
Previous kitchen experience is preferred, but we are willing to train the right candidate with a strong work ethic.
Compensation & Benefits
- Paid Training
- Additional income from shared to-go tips
- Full-time hours
- Supportive team environment
- Opportunity to grow within the kitchen
About Us
We are a growing hibachi restaurant focused on quality, speed, and teamwork. We value reliability, respect, and a strong work ethic. Our kitchen runs on efficiency and communication, and every team member plays an important role.
This position is at-will employment. Duties may vary based on business needs.
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Health insurance
Work Location: In person
