A Dietary employee that serves customers as needed collects cash and or credit cards as payment. For products, operates as cash register in an efficient, responsible manner.
MINIMUM QUALIFICATIONS:
High School Graduate or GED. Basic math skills required.
PREFERRED QUALIFICATION:
A 2-year degree and/or Associates degree. Self motivated. Must have money handling skills and at least 6 months to a year of cashier experience. Must be able to stand for long periods of time.
