Overview
We’re looking for a Pantry / Prep Cook to join our kitchen team.
We’re looking for someone with some kitchen and prep experience who cares about good ingredients, good food, and doing things the right way.
Newer to the business? That’s okay. This is a great kitchen to learn, build your skills, and pick up new techniques while working alongside a team that cares about food and where it comes from.
Tuesday–Saturday during the season
Wednesday–Saturday in the winter
$18/hr+ based on experience
We’re a from-scratch kitchen working with great local ingredients and a crew that genuinely cares about what comes out of the kitchen.
Duties
- Prepare and organize ingredients for daily menu items, ensuring freshness and quality standards are met
- Maintain cleanliness and organization of pantry areas, including storage shelves and prep stations
- Assist with food preparation tasks such as slicing, dicing, portioning, and assembling ingredients according to recipes and safety standards
- Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and other small appliances
- Follow food safety protocols diligently, including proper food handling, sanitation practices, and temperature controls
- Support the culinary team with meal assembly and plating during service times
- Ensure adherence to recipe specifications and presentation standards for all menu items
We’re a from-scratch kitchen working with great local ingredients and a crew that genuinely cares about what comes out of the kitchen.
If you’re hardworking, curious, and want to learn, we’d love to meet you.
Pay: From $18.00 per hour
Work Location: In person
