Compensation and Benefits:
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Base salary: $60,000 per year
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Bonus: Quarterly performance bonus plus an annual super bonus plan
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Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more
About SSP America
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At SSP America, located in the bustling Salt Lake City International Airport (SLC), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
About the Role:
As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.
Key Responsibilities:
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Lead daily restaurant operations: opening, service, and closing procedures
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Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
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Ensure compliance with health, safety, and food sanitation regulations
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Maintain inventory, place orders, and manage product quality and presentation
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Oversee cash handling and reconciliation, ensuring adherence to company policies
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Monitor performance, provide coaching, and conduct disciplinary actions when needed
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Communicate effectively with management and team members, addressing guest feedback promptly
Qualifications:
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2+ years of restaurant management experience in full-service dining
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1+ year of kitchen or back-of-house supervisory experience preferred
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Proven ability to lead teams, manage schedules, and control costs
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Knowledge of HACCP, ServSafe, health, and safety regulations
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Strong communication, organizational, and time-management skills
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Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
