Why is This a Great Job?
- The Money –starting pay is $15.00/hr, plus tips.
- The People– We’re a well-established, successful store with plenty of regular customers, and our experienced crew is excellent at meeting or exceeding customer expectations, so you’ll see plenty of happy faces.
- The Hours – 3 shifts Friday, Saturday and Sunday from 4:00pm - Close and Opening shifts from 10:30 am - 4:00 pm. Weekends are a must. This position is Friday, Saturday and Sunday and possibly Wednesday. Most shifts are working in the kitchen alone with one delivery driver and a prep person for some of the day. The evening shifts will have two more cooks and several delivery drivers.
- The Opportunity– Our company is expanding and there are plenty of opportunities for advancement to other positions. We are looking for someone to work two afternoon/evening shifts and two opening/afternoon shifts, this position will start on the make line making pizzas and everything our menu has to offer, while dispatching drivers and helping customers. After the store is closed for the evening this position will help with clean up and closing procedures. Then on Wednesday and Thursdays this position will start the day off on the make line making food, dispatching drivers, keeping the front area clean, taking orders over the phone and helping customers. As well as helping with mild prep work when there are no orders to make.
Pay: $15.00 - $30.00 per hour
Expected hours: 15.0 – 30.0 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
