Lewis Barbecue Atlanta is looking for a hard-working, passionate line to join our kitchen team.
We are a high-volume restaurant built on craft, consistency, and teamwork. Our prep team is essential to our success — laying the foundation for every service and ensuring the food that leaves our kitchen meets the standards Lewis Barbecue is known for.
If you take pride in organization, cleanliness, and executing recipes with precision, we’d love to meet you.
What You’ll Do
- Execute recipes accurately and consistently in a high-volume kitchen
- Prepare and portion ingredients to set up the line for a successful service
- Stock and maintain hot and cold food during service
- Receive, organize, and properly store deliveries
- Maintain strict sanitation and food safety standards
- Support a clean, efficient, and team-focused kitchen environment
What We’re Looking For
- Team-oriented mindset
- Strong time management and organizational skills
- Punctual and dependable
- Self-motivated and driven
- Attention to detail and pride in consistency
Restaurant experience is preferred (1+ year), but we are willing to train the right candidate who is serious about learning and growing in a professional kitchen.
Pay & Schedule
- Full-time
- Starting at $18 per hour
- Consistent scheduling
Benefits & Perks
- $300/month employer contribution toward health insurance after 60 days
- 401(k) with company match
- Paid time off
- Shift Meal
- Opportunities for internal growth
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
