Job Summary
We are seeking a dynamic and energetic General Manager to lead our restaurant to new heights of excellence! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for guests while driving profitability and team success. Your leadership will inspire staff, uphold food safety standards, and foster a vibrant hospitality environment. If you thrive in fast-paced settings, possess strong management skills, and have a passion for culinary excellence, this is your opportunity to make a significant impact!
Duties
- Lead daily restaurant operations, including food preparation, cooking, and service delivery, ensuring high-quality standards are consistently met.
- Manage POS systems such as BRINK POS to facilitate smooth transactions and accurate cash handling.
- Oversee inventory control, food safety management, and food handling procedures to minimize waste and ensure compliance with health regulations.
- Supervise and train staff on food production, customer service, shift management, and food safety protocols to foster a motivated and skilled team.
- Implement staff training programs focused on hospitality management, team leadership, and food industry best practices.
- Conduct hiring interviews, manage staffing schedules, and evaluate employee performance to maintain a high-performing team.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining exceptional guest experiences.
- Coordinate catering, banquet events, or bar services when applicable to diversify revenue streams.
- Uphold brand standards across all areas of restaurant management including culinary quality, customer service, and ambiance.
Experience
- Proven management experience in quick service & fast food restaurants or casual dining environments with a strong background in food service management.
- Extensive hands-on experience with food preparation, cooking techniques, and kitchen management within the food industry.
- Demonstrated supervising experience in hospitality or restaurant settings with a focus on team leadership and staff development.
- Familiarity with POS systems such as BRINK POS for efficient transaction processing.
- Experience managing inventory control, budgeting, profit & loss analysis, and food safety compliance.
- Background in hotel or fine dining establishments is advantageous but not required; strong casual dining or catering experience is highly valued.
- Ability to lead diverse teams through training & development initiatives while maintaining high standards of customer service.
- Knowledge of food safety regulations and best practices in food handling across various culinary environments including bar & coffee service.
Join us as our General Manager—bring your passion for hospitality, culinary expertise, and leadership talent to create an outstanding dining experience that keeps guests coming back!
Pay: From $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
