We are seeking a reliable and team-oriented Daycare Cook to prepare and serve nutritious meals for children in a licensed childcare setting. This position is primarily responsible for morning food preparation and kitchen operations, with occasional support in classrooms when needed.
Responsibilities:
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Prepare and serve breakfast, lunch, and/or snacks according to daycare menus and dietary guidelines
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Follow all food safety, sanitation, and licensing regulations
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Maintain a clean, organized, and sanitary kitchen at all times
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Properly store food and maintain temperature logs as required
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Accommodate food allergies and special dietary needs
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Communicate effectively with directors and teaching staff regarding meals and supplies
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Assist in classrooms as needed for lunch breaks or short coverage when staffing allows
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Work collaboratively with the team and take direction as needed
Requirements:
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Valid Food Handler’s Permit (required)
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Willingness to obtain Food Manager Certification
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Ability to work morning hours consistently
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Ability to follow instructions and established routines
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Team player with a positive attitude and flexibility
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Ability to step into classroom support roles when needed
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Must be able to meet state childcare licensing requirements (background check, etc.)
Preferred Qualifications:
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Previous experience cooking in a childcare, school, or institutional setting
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Knowledge of child nutrition guidelines
Why Join Us:
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Supportive, team-focused work environment
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Opportunity for additional hours when available
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Meaningful work supporting children’s health and daily routines
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