Overview
We are seeking a dynamic and experienced Chef to lead our cafe kitchen and manage daily kitchen operations.
Responsibilities
- Lead and supervise the kitchen team
- Run a smooth breakfast and lunch service
- Maintain consistent food quality and presentation
- Develop and plan menus
- Ensure all food safety sanitizing procedures are strictly followed to maintain a hygienic kitchen environment
- Supervise shift management duties, including scheduling staff, monitoring performance, and maintaining smooth operations
- Implement food handling protocols in compliance with health regulations and industry best practices
- Monitor food service operations to uphold excellent customer service standards and hospitality excellence
Requirements
- Proven kitchen and leadership experience
- Strong background in kitchen management, inventory control, cost control, and food safety procedures
- Extensive knowledge of food preparation techniques, menu planning, and restaurant management practices
- Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards
- Valid culinary certification or equivalent professional training preferred
We value energetic leadership that drives innovation in the kitchen while maintaining the highest standards of food safety and service excellence. This is more than just a role; it’s an opportunity to shape the future of our culinary journey!
Pay: $28.00 - $33.00 per hour
Benefits:
- Health insurance
- Paid time off
Work Location: In person
