Job Summary
We are looking for a polished, service-driven front of house Lead to join our passionate team. In this leadership role, you'll help steward the guest experience while ensuring smooth, efficient operations throughout service. This is an opportunity for someone who leads by example, thrives in a high-energy, fine dining setting, and is eager to contribute to a team that values precision, refinement, and excellence in hospitality.
Key Responsibilities
- Lead daily floor operations during assigned shifts, ensuring consistency in service and atmosphere.
- Support and mentor team members with a focus on performance, collaboration, and guest experience.
- Uphold and reinforce service standards that reflect our commitment to elevated dining.
- Oversee beverage service, including support with bar operations and quality control.
- Address guest concerns with professionalism, urgency, and grace.
- Ensure proper execution of health, safety, and sanitation standards at all times.
- Assist with scheduling input, shift coverage, and operational planning as needed.
- Maintain clear records related to service performance, sales, and staff feedback through the POS and internal systems.
What We’re Looking For
- Confident, approachable leadership with a guest-first mindset.
- Prior experience in fine dining or high-end hospitality environments.
- Working knowledge of food safety and service standards.
- Familiarity with cocktail and beverage service; bartending background is a plus.
- Strong communication skills and attention to detail.
- Ability to stay calm and composed while managing multiple priorities.
Why Join Us
This is more than a job—it's an opportunity to grow within a team that values attention to detail, experience, and the art of hospitality. As a Shift Lead, you’ll help guide the energy of the room and contribute to a culture of excellence that sets the tone for everything we do.
Job Type: Part-time
Pay: $20.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
