Job Summary
We are seeking an energetic and experienced Kitchen Manager/Lead Cook to oversee daily culinary operations in a dynamic food service environment. In this pivotal role, you will lead a talented kitchen team, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will drive efficient kitchen management, menu planning, and inventory control, fostering a vibrant and collaborative atmosphere that elevates the dining experience for all guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a fast-paced, hospitality-focused environment.
Responsibilities
- Lead and supervise kitchen staff, including cooks and food preparation teams, to ensure smooth daily operations
- Oversee food production, ensuring high-quality dishes are prepared according to established recipes and presentation standards
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs
- Implement and enforce food safety sanitizing procedures and hygiene standards in compliance with health regulations
- Plan menus that balance creativity with cost efficiency while catering to dietary needs and special requests
- Monitor shift schedules, assign tasks efficiently, and manage labor costs to maximize productivity
- Maintain a safe working environment by adhering to all safety protocols and training staff on proper food handling and kitchen safety procedures
Qualifications
- Proven experience in food service management with a strong background in restaurant environments specifically pizza establishment's
- Extensive culinary experience with expertise in food preparation, cooking techniques, and fine dining standards
- Supervising experience leading kitchen teams in fast-paced settings such as restaurants or banquet facilities
- Knowledge of inventory management, cost control strategies, and food industry best practices
- Familiarity with food safety sanitizing procedures, dietary department standards, and health regulations
- Excellent leadership skills with the ability to motivate and manage teams effectively
- Strong organizational skills with attention to detail in menu planning, shift management, and quality assurance
- Ability to thrive under pressure while maintaining high standards of hospitality and service excellence
Join us as a Kitchen Manager/Lead Cook where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to creating memorable dining experiences. We value energetic professionals committed to excellence in every plate served!
Pay: $20.00 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
Work Location: In person
