About Vesh Catering
Vesh Catering is a family-run catering company serving weddings, buffet events, plated dinners, and cocktail receptions for groups of 20–100 guests. We're growing and looking for a reliable, skilled cook who takes pride in consistent, high-quality food for every event.
What You'll Do
- Prep and cook menu items to Vesh recipe specs — proteins, sauces, sides, and garnishes
- Execute recipes start to finish, not just prep work
- Scale recipes accurately for events ranging from 20 to 100+ guests
- Pack and label finished food for transport to event venues
- Maintain food safety standards, proper storage temps, and FIFO rotation
- Keep your station clean and organized throughout prep and cook shifts
- Flag ingredient shortages or quality issues to the Kitchen Lead early, not day-of
What You Need
- 1+ years line cook or kitchen experience (restaurant, catering, or banquet kitchen)
- Can read and execute a recipe without supervision
- ServSafe food handler certification (or willing to obtain within 30 days)
- Reliable transportation to the Vesh kitchen and, occasionally, event venues
- Available for weekday prep shifts and some weekend event-day cook shifts
Nice to Have
- Experience scaling recipes for 50–100+ guest events
- Familiarity with buffet, plated, and passed-appetizer production differences
Why Vesh
- Steadier hours than most event-only catering roles — prep work runs year-round
- Fast-paced, team-oriented kitchen
- Room to grow into Kitchen Lead as we scale
Pay: $18.00 - $23.00 per hour
Benefits:
Application Question(s):
- Do you have at least 1 year of line cook or kitchen experience?
- Do you have reliable transportation to our kitchen?
- Are you available for both weekday and weekend shifts?
Work Location: In person
