What You'll Do
- Prepare and cook menu items daily following our recipes and quality standards
- Handle all prep work: chopping, slicing, portioning, marinating, and mise en place
- Set up, stock, and break down your station at the start and end of each shift
- Operate kitchen equipment safely (ovens, grills, slicers, immersion blenders)
- Follow FIFO, proper labeling, and food temperature protocols at all times
- Keep your work area and equipment clean and organized throughout the shift
- Work closely with kitchen teammates to keep service running smoothly
- Accommodate dietary needs including vegan, gluten-free, and allergen requests
What We're Looking For
- 1+ year of kitchen or food service experience preferred — will train the right person
- Solid knife skills and safe handling of kitchen equipment
- Strong understanding of food safety and sanitation (ServSafe a plus)
- Ability to stay organized and focused during busy service periods
- Dependable, punctual, and a genuine team player
- A passion for natural and health-conscious food is a big plus
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Ability to Relocate:
- Hackettstown, NJ 07840: Relocate before starting work (Required)
Work Location: In person
