General Purpose of Position
Responsible for meal preparation and general maintenance and cleanliness of the kitchen area during your shift.
Major Duties and Responsibilities
- Preparation of breakfast meals to insure nutrition and appearance.
- Maintains cleanliness of kitchen area, dining room, food storage areas and break room including baseboard inspection.
- Handles placement and storage of donated food products.
- Requests resident assistance with serving meals as needed.
- Is responsible for managing resident kitchen workers.
- Shows hospitality and supervision to all outside volunteers.
- Make sure break room is clean and food is removed before your shift ends.
- Makes sure coffee maker in break room is “off” when not in use.
- Makes sure no food in kitchen, walk-ins or Convenience Store is more than 5 days old
- Remains subordinate to Food Service Director
Skills and Abilities
- High level of interpersonal skills to work effectively with others.
- Must possess a patient and caring burden for the homeless and the lost.
- Experience in cooking for large groups.
