Job Overview
Join our dynamic culinary team as a Prep/Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary expertise and attention to detail will help create memorable dining experiences in a fast-paced, lively environment. If you thrive on teamwork, enjoy crafting high-quality meals, and are eager to grow your culinary skills, this is the perfect opportunity to elevate your career in the food industry. We need a line cook that is dependable and reliable. One that wants to work hard and rock and roll 4 evenings a week (Wednesday through Saturday from 3 to close). Additional hours are available for the right candidate. Work hard and then enjoy three days off in a row, which is hard to come by in the service industry. Work with a team of hard workers that enjoy having fun and sending out beautiful food.
Duties
- Prepare, cook, and plate a variety of menu items according to established recipes and standards
- Assist with ingredient preparation to ensure efficient kitchen operations
- Maintain food safety and sanitation standards by following proper handling procedures
- Support food presentation and garnishing to ensure visually appealing dishes
- Collaborate with team members to ensure timely service during busy hours
- Handle food with care, using proper knife skills and cooking techniques to optimize quality
- Contribute to catering events and special functions as needed, ensuring consistent quality and service.
- Clean Fryers twice a week.
- Must be available Wednesday through Saturday.
- Must be punctual, dependable, and have a great attitude.
- Must be able to handle the pressure of a fast paced, busy, kitchen.
- Opportunities to grow within the organization.
Qualifications
- Previous experience is required.
- Proven background in food preparation, cooking, and food handling within a restaurant or food service setting
- Strong knowledge of kitchen safety protocols and food safety regulations
- Experience with menu planning, meal preparation, and catering services a plus.
- Excellent knife skills and proficiency in various cooking methods
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail. We do not compromise on standards. Our standards make us stand out so the right candidate will care about this tremendously.
- Must have the ability to multi-task while handling a griddle that becomes very busy while NEVER compromising the quality standards.
Join us in creating exceptional culinary experiences! We value energetic team players who are passionate about food industry excellence and eager to develop their skills in a vibrant kitchen setting. All positions are paid roles committed to supporting your growth as a culinary professional. Tip eligible position. Enjoy Employee Discounts upon successful completion of your probationary period.
Pay: $16.00 - $22.00 per hour
Benefits:
Experience:
- Food Service : 1 year (Required)
Ability to Commute:
- Papillion, NE 68046 (Required)
Work Location: In person
