Support the Head Chef. Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with nights, weekends, and holidays off. Be consistent, dependable, do your job well, and get treated like an adult. We value and work hard to show appreciation to those who take their craft seriously and WANT to be in the kitchen. Pretty simple, right?
Successful candidates will have:
-Solid experience (2yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments
-Garde Manger skills
-Protein / Fish Butchery skills
-Scratch Cooking skills & experience working w/ items from broad-line purveyors, as well as local products from local suppliers
-The desire to at first learn, then uphold and improve upon the cuisine that makes us successful
-The desire to help the chef own the creative direction, cleanliness, and flow of the kitchen
-Communication skills! Energize those around you with your attitude, lead with humility, and be a part of the team.
-Professional demeanor & genuine desire to provide outstanding product & service.
-This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.
Job Type: Full-time
Pay: From $800.00 per week
Job Type: Full-time
Pay: From $800.00 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Kitchen management: 2 years (Preferred)
- Culinary: 4 years (Required)
License/Certification:
Ability to Commute:
- Corvallis, OR 97330 (Required)
Work Location: In person
