Toledo Country Club, a prestigious private member club established in 1897, is looking for a skilled and dependable Line Cook to join our culinary team. This role is an excellent opportunity for someone who takes pride in their craft and wants to be part of a kitchen that holds itself to a high standard.
At TCC, our culinary team serves a loyal and discerning membership across a variety of dining experiences — from casual patio nights and pub service to elevated member dining and large-scale private events. You'll work alongside a talented team in a kitchen that values consistency, professionalism, and genuine hospitality.
What You'll Do
- Execute menu items to specification during service with speed and consistency
- Assist with daily prep work including breaking down proteins, fabricating vegetables, and preparing sauces, stocks, and mise en place
- Maintain a clean, organized, and properly stocked station at all times
- Follow all food safety and sanitation standards
- Communicate effectively with the expo and front of house team during service
- Adapt to varying volume — from intimate member dining to full-scale banquet and event service
- Support the kitchen team wherever needed with a positive, team-first attitude
What We're Looking For
- 1+ years of line cook or kitchen experience preferred
- Solid knife skills and foundational cooking techniques
- Ability to work efficiently in a fast-paced environment while maintaining quality
- Reliable, punctual, and takes direction well
- ServSafe certification or willingness to obtain
- Flexibility to work evenings, weekends, and holidays during peak season
What We Offer
- A supportive, team-oriented kitchen environment led by experienced culinary leadership
- The opportunity to work at one of Toledo's most storied private clubs
- Competitive hourly wage based on experience
- Exposure to diverse menus and event formats throughout the season
- Potential for growth within the culinary team
Pay: $16.00 - $18.00 per hour
Benefits:
Work Location: In person
