## Overview
We are seeking a skilled Chef to join our culinary team servicing K-12. The ideal candidate will have a passion for creating delicious dishes and leading a kitchen team to success.
## Duties
- Oversee daily kitchen operations
- Create and prepare high-quality menu items
- Help to train clients on managing inventory levels and control costs
- Ensure compliance with USDA and state food regulations
- Train kitchen staff and management
- Develop new recipes and menu items
- Collaborate with management and clients on menu planning and specials.
- Must be willing to travel 95% of the time.
## Skills
- Leadership skills to guide kitchen staff effectively
- Proficient in inventory control and management
- Experience in school child nutrition program and food service management
- Strong knowledge of kitchen operations
- Team management abilities to coordinate kitchen activities efficiently
- Expertise in food handling, preparation, and presentation
- Proficiency in inventory management to optimize stock levels
- In-depth understanding of USDA and state food safety standards and practices
- Culinary skills to cook and create diverse dishes
Job Type: Full-time
Pay: $56,989.00 - $64,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
Education:
Experience:
- Culinary: 2 years (Required)
Willingness to travel:
Work Location: On the road
