--Duties--
- Oversee and manage all aspects of restaurant operations
- Train and supervise staff, ensuring they adhere to food safety and service standards
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Ensure compliance with health and safety regulations
-Adequately prepare the schedule with available staff, hire and retain staff as well
--Requirements--
- Previous experience in Management for at least 4 months
- Proven ability to provide excellent customer service and build client relationships
- Experience supervising a team of employees in a fast-paced environment
- Ability to work well under pressure and meet tight deadlines
- Excellent organizational and multitasking skills
--Plus--
- Strong knowledge of Toast POS system and sling scheduling procedures
-Serve Safe certification completed and current
If you are a motivated individual with a passion for the food service industry, we would love to hear from you. Join our team as a General Manager and take your career to the next level. We offer competitive pay, opportunities for pay increase, and a supportive work environment. Apply now!
Job Type: Full-time
Pay: $36,176.59 - $41,600.00 per year
Benefits:
- Employee discount
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
