Overview
We are seeking an energetic and dynamic General Manager - Quick Service to lead our fast-paced restaurant operations. In this pivotal role, you will oversee daily restaurant functions, ensuring exceptional customer service, efficient food preparation, and smooth team management. Your leadership will drive operational excellence, foster a positive team environment, and uphold the highest standards of food safety and quality. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a thriving quick service restaurant setting.
Responsibilities
- Lead and manage all aspects of restaurant operations, including food preparation, kitchen management, and customer service delivery.
- staff training and development to ensure high performance, adherence to food safety standards, and consistent service quality.
- Inventory control, ordering supplies, and managing food production to minimize waste and maximize profitability.
- Maintain accurate cash handling procedures and oversee POS systems Toast for seamless transactions.
- Ensure compliance with health and safety regulations, including food handling and sanitation standards.
- Manage shift schedules, supervise team members, and coordinate staffing levels to meet customer demand efficiently. This is a hands on Manager position
- Implement operational policies, monitor performance metrics, and drive continuous improvement initiatives to enhance guest satisfaction.
- Must be able to Bend, lift un to 50 pounds, twist, turn and stand for long periods of time
Qualifications
- Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen management.
- Experience with POS systems such as Toast, Aloha POS or Micros POS; cash handling expertise is essential.
- Background in food safety standards, inventory control, and food industry best practices.
- Excellent leadership skills with the ability to train, motivate, and develop staff effectively.
- 4 Years experience in Quick Service restaurant management is required
- Serve safe certification
- Must be able to work all weekends & holidays
- 4:30 am start time
- Valid drivers license
- Demonstrated ability to handle multiple priorities in a fast-paced setting while maintaining exceptional customer service standards. Join us as a General Manager - Quick Service where your leadership will inspire teams, elevate guest experiences, and drive operational success!
Pay: $45,000.00 - $62,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
Work Location: In person
