We are a historic Bed & Breakfast as well as a popular Wedding Venue based in beautiful Valle Crucis, NC. Our Inn provides a rustic, cozy atmosphere for our guests and locals alike, and has been run by local families since it started as a business in the 1880s. Over the course of the property's development, the Inn has passed through a few local families' hands, and that close-knit family feel is something we always strive to uphold with our staff.
This kitchen is a peaceful one and the energy is one of family, teamwork, and quality over quantity.
We are seeking an experienced and reliable Freelance Catering Chef to support private events, corporate functions, and special occasions. We also value creativity and energy chef to learn and grow. This role is ideal for a culinary professional who thrives in fast-paced event environments and takes pride in delivering high-quality food and memorable dining experiences.
We are currently in the search for someone to work in ad hock capacity with room for growth if we see fit.
Responsibilities:
- Plan, prepare, and execute menus for catered events based on client needs and event size
- Produce high quality plates in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Work with Events Coordinator + Management to plan menus to meet our couples' specific needs
- Cater to guest requests
- Order supplies to stock inventory appropriately and efficiently
- Comply with and enforce sanitation regulations and safety standards
- Assist with setup, breakdown, and cleanup as required
- Maintain a positive and professional approach with coworkers and customers
Qualifications:
- Proven experience as a chef, preferably in catering or event-based work
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Food Handler’s Certification (or ability to obtain one)
Preferred Skills:
- Experience with diverse cuisines and custom menu creation
- Ability to scale recipes for small and large events
- Flexibility to work evenings, weekends, and holidays
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS) is a plus
How to Apply:
Please submit your resume and a brief summary of your catering or event experience. A portfolio, sample menus, or photos of past work are a plus.
Job Type: Contract
Base Pay: From $26.00 per hour
Work Location: In person
