Line Cook I (Advanced Level)
Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Summary
The Cook I is a senior production role responsible for executing culinary techniques, overseeing production, and supporting leadership in maintaining the standards of quality and consistency. This position serves as a role model and mentor within the culinary department.
Essential Responsibilities
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Lead production of high-quality menu items across multiple stations.
- Execute complex recipes and plating standards with precision.
- Oversee daily production assignments and ensure deadlines are met.
- Assist the Sous Chef in planning production schedules and service preparation.
- Maintain quality control standards for all food products.
- Assist in menu development, recipe testing, and seasonal offerings.
- Monitor product quality, consistency, and proper portioning.
- Ensure compliance with HACCP, sanitation, and workplace safety standards.
- Act as a department leader in the absence of supervisory staff.
Qualifications
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3+ years of professional culinary experience.
- Advanced knowledge of cooking techniques, food preparation, and presentation.
- Experience with banquet production and à la carte service.
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Strong leadership and communication skills.
- Ability to multitask and perform under pressure.
- Strong understanding of food quality, consistency, and kitchen operations.
Licenses and Special Requirements
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Food Safety Certification.
Physical Demands and Work Environment
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Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
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Push, pull or lift up to 50 pounds.
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Continuous repetitive motions.
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Work in hot, humid and noisy environment.
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Flexible schedule including early mornings, evenings, weekends and holidays.
Benefits
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Competitive rate
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Performance Bonus - Tiered Scale
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Paid Vacation with rollover or payout
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Sick and Personal Time Off
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Uniforms provided by the Club
How to Apply
Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at [email protected]
Please attach a resume and references.
