** TO BE CONSIDERED FOR THIS POSITION, APPLICANTS MUST HAVE A MINIMUM OF 2 YEARS OF VERIFIABLE FULL SERVICE RESTAURANT EXPERIENCE.
Be home for dinner. Every day. We're open 6:30am–2pm. No late nights, no closing shifts, no missing bedtime. This is restaurant leadership built around a real life.
We're a scratch-made Southern breakfast & brunch concept growing across Arkansas, and we're looking for a Shift Manager who keeps the floor and kitchen running as one team. You're the primary decision-maker on shift when the GM isn't there — the person the team looks to for direction, and the one guests remember when something goes right (or gets fixed fast).
What you'll own
- Shift Leadership — direct FOH and BOH team members throughout the shift, assign opening/closing/side work, and manage pacing, station rotation, and deployment.
- Team Oversight — coach and correct in the moment; send a team member home for performance, conduct, or policy issues when needed (documented and reported to the GM).
- Guest Experience — hold a floor presence all shift, handle guest recovery independently (comps, voids, discounts within TBB guidelines), and resolve complaints with urgency.
- Front & Back of House Coordination — oversee FOH readiness at open, monitor BOH pace and ticket times, and keep both sides talking to each other.
- Opening & Closing — run cash handling, safe counts, and POS close-out; verify all side work is done; complete the final walk and shift log.
- Financial Oversight — manage cash drawers and end-of-shift POS reconciliation, monitor labor costs in real time, and flag supply or equipment needs to the GM.
Who you are
- You love people — all kinds — and keeping a team moving in the same direction gives you energy.
- You lead from the front, stay calm under pressure, and make good calls without waiting to be told.
- Hospitality is in you: you're the type who hosts and cooks at home because you enjoy it.
- You're organized, dependable, and comfortable owning a shift on your own.
Requirements
- 2+ years of verifiable full-service restaurant experience (this one's firm); supervisory or lead experience strongly preferred.
- Familiarity with POS systems; Toast experience preferred.
- ServSafe certification preferred, or willingness to obtain.
- Able to stand for extended periods, lift up to 50 lbs, and move through a busy restaurant environment.
- Available for early morning, weekend, and holiday shifts consistent with breakfast/brunch hours.
- 18 years of age or older.
- Able to commute to Little Rock, AR. In-person role.
Pay & benefits
- $16–$18/hour, based on experience.
- Health, dental, and vision insurance
- Paid time off + paid training.
- Employee discount and a schedule that respects your evenings.
To apply, tell us:
- Why are you the right fit for this role?
- How many years have you worked in a full-service restaurant?
shift manager, restaurant shift manager, restaurant supervisor, FOH shift lead, BOH shift lead, breakfast restaurant manager, brunch restaurant manager, restaurant floor supervisor, front of house supervisor, hospitality supervisor
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Application Question(s):
- Why are you the right fit for this role?
- How many years have you worked in a full-service restaurant?
Work Location: In person
