Salary
Salary is based on full-time work at a base of 50-55 hours per week.
- Experienced Technician: $75,000-$95,000 annually
- Master Technician: salary negotiable
About Us
Tonidandel-Brown Restaurant Group is a collection of chef-driven restaurants committed to exceptional hospitality, thoughtful design, and outstanding food and beverage experiences. Behind every successful service is a team dedicated to maintaining the spaces and equipment that make it all possible.
We're looking for an experienced HVAC & Refrigeration Technician to join our team and support our restaurants throughout the Charlotte area. This is an opportunity to become the in-house expert responsible for keeping our kitchens, bars, dining rooms, and facilities operating at their best.
We operate multiple unique concepts across Charlotte, including: Haberdish, Ever Andalo, Growlers Pourhouse, Olivelli Deli, Supperland, and Leluia Hall, with more concepts on the horizon.
Position Summary
The HVAC & Refrigeration Technician is responsible for the maintenance, troubleshooting, repair, and preventative care of commercial HVAC and refrigeration equipment across all Tonidandel-Brown Restaurant Group locations.
This role requires someone who enjoys problem-solving, takes pride in preventative maintenance, and understands the importance of minimizing downtime in a fast-paced hospitality environment.
Responsibilities
- Perform routine preventative maintenance on commercial HVAC and refrigeration equipment.
- Inspect, clean, adjust, and service equipment according to maintenance schedules.
- Diagnose mechanical, electrical, and refrigeration system issues.
- Repair commercial refrigeration equipment, including walk-in coolers, walk-in freezers, reach-in refrigerators and freezers, and beverage refrigeration.
- Repair and maintain commercial HVAC equipment, including rooftop units, split systems, exhaust systems, make-up air units, and ventilation equipment.
- Troubleshoot electrical controls, thermostats, motors, compressors, evaporators, condensers, and associated components.
- Respond to maintenance requests and emergency service calls in a timely manner.
- Maintain accurate service records and preventative maintenance documentation.
- Recommend equipment repairs or replacement when necessary, assisting with sourcing parts when needed.
- Coordinate with restaurant management to schedule repairs with minimal disruption to operations.
- Maintain inventory of commonly used parts, tools, and supplies.
- Ensure all work is performed safely and in compliance with applicable codes and regulations.
- Assist with equipment installations, replacements, and restaurant projects as needed.
- Assist with miscellaneous repair and maintenance jobs as needed, alongside our in-house repair and maintenance team.
Qualifications
- 5+ years of commercial HVAC and refrigeration experience preferred.
- EPA Section 608 Certification required.
- Valid driver's license with a clean driving record.
- Strong troubleshooting and diagnostic skills.
- Experience working with commercial refrigeration systems and restaurant equipment.
- Ability to read wiring diagrams and technical manuals.
- Strong communication and organizational skills.
- Self-motivated with the ability to prioritize work independently across multiple locations.
- Able to lift 50+ pounds and work on ladders, rooftops, and in mechanical spaces as needed.
- Willingness to work evenings, weekends, or after-hours emergencies when necessary.
Preferred Qualifications
- Master HVAC License or other relevant licenses and certifications.
- Experience with preventative maintenance programs and scheduling.
- Experience maintaining accurate maintenance logs and service records.
What We Offer
- Competitive salary based on experience and licensing
- Company-provided tools or tool allowance
- Health insurance options
- Paid time off
- Employee dining discounts
- Opportunities for continued training and professional development
- Stable, year-round employment with a growing restaurant group
If you're an experienced HVAC & Refrigeration Technician who enjoys solving problems, takes pride in preventative maintenance, and wants to play an essential role in supporting some of Charlotte's most respected restaurants, we'd love to hear from you.
Pay: $75,000.00 - $95,000.00 per year
Benefits:
- Health insurance
- Paid time off
- Parental leave
Work Location: In person
