***This job opportunity is not in the classified service and is not covered by the West Virginia Division of Personnel merit system. ***
The West Virginia Veterans Nursing Facility is seeking a dedicated and responsible person to fill the position of Food Service Supervisor in our long-term care facility.
You would perform work under general supervision at the full-performance level, planning and directing the preparation of food service in a state facility. You would supervise food service workers and other positions assigned to the area.
As a Food Service Supervisor, your duties would be focused on the following:
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Assigns work and schedules workers
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Participate in food preparation
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Inspects kitchen and dining areas to determine sanitation standards are met
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Must complete assessments and dietary portion of MDS
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Attend care plan meetings
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Train staff, complete EPA’s
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Supervise the cleaning of preparation, service, and dining areas
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Supervise the cooking and serving of food for adherence to health regulations
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Orders food and supplies; must be able to utilize the inventory system
Knowledge, Skills and Abilities
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Must have good communication skills both written and oral
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Knowledge of state and federal regulations for food and long-term care
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Ability to work with outside agencies
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Must be able to communicate with families and residents as needed
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Work closely with the dietician and physician
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Knowledge of large-scale kitchens and safe food practices
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Write policies
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Knowledge of institutional food service management, such as food costs, amounts served, etc.
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Knowledge of basic arithmetic
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Ability to keep records and complete reports
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Knowledge of the practices and procedures of food service
Three years of full-time or equivalent part-time paid experience in large-scale food preparation and service.
Must be a Certified Dietary Manager certified by the Board of Dietary Managers
Substitution:
An Associate degree in Food Service Management Technology or a closely related field from an accredited college or university, business or vocational school may substitute for the required experience.
Special Requirement: Applicant must furnish an approved food handler’s certificate within seven (7) days after appointment.
