Job Overview
We are seeking a dedicated and passionate experienced Wok Cook to join our kitchen team. At least 1 year wok experience preferred. The ideal candidate will have experience in the food industry, particularly in a kitchen setting from previous kitchen experience. This role involves cooking/packing meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. The Cook/Manager will play a crucial role in meal preparation and side duties, working collaboratively within the kitchen to deliver high-quality dishes. Will also have experience in supervising staff, must be bilingual w/spanish language background.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Ensure all food handling and safety procedures are followed to maintain a clean and safe kitchen environment. Sanitation processes are detailed.
- Collaborate with kitchen staff to ensure timely meal service and efficient kitchen operations.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help owner with food cost, ordering.
- Maintain cleanliness of kitchen equipment, utensils, and work areas throughout the shift. Ensure staff is aware of inventory when low.
- Participate in catering events as required, providing exceptional food service to guests.
- Help train new kitchen staff on food preparation techniques and safety standards.
Qualifications
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Strong teamwork skills with the ability to communicate effectively with other staff members.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that meet customer satisfaction.
- Must have supervising experience, will not only cook on staff off days.
Join our team as a Wok Cook/ Kitchen Manager and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
