Sachet is looking for a passionate and experienced General Manager to lead our front-of-house team and uphold our commitment to exceptional hospitality.
As a Michelin-recognized restaurant and James Beard semi-finalist for Best Wine Program, we’re proud to be a destination for both great food & wine lovers and hospitality professionals.
We’re seeking a “hands-on” leader who creates a positive culture for staff and guests, drives operational excellence, and has a deep love for hospitality, food, and wine.
What You’ll Do:
- Lead and mentor a high-performing front-of-house team
- Ensure an exceptional guest experience, every shift
- Collaborate with ownership to grow sales and profitability
- Champion a respectful, inclusive, and motivated workplace
- Drive service standards and daily operations with precision
What We’re Looking For:
Proven GM or senior FOH leadership experience
Deep passion for hospitality, wine, and food culture
Strong leadership, organization, and communication skills
A proactive, guest-first mindset
Desire to grow with a team that values excellence and integrity
If making people happy through great hospitality is what drives you, let’s talk.
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience:
- Management: 4 years (Required)
Work Location: In person
