Job Summary
Join our vibrant hospitality team as a Server/Bartender, in the Bistro at the Courtyard by Marriott Galveston Island where your energy and passion for exceptional customer service will shine! In this dynamic role, you’ll create memorable experiences by serving mouthwatering food and drinks with enthusiasm, managing orders efficiently, and ensuring every guest feels welcomed and valued. Whether you're mixing cocktails at the bar or attending to guests at their tables, your positive attitude and attention to detail will drive the lively atmosphere of our establishment. This position offers an exciting opportunity to showcase your hospitality skills in an environment that celebrates teamwork and guest satisfaction.
~ Part time and Full time positions available ~
The Bistro is open for daily for breakfast (6:30AM-10:30AM M-F, 7AM-11AM S-Su) and for dinner (5PM-10PM M-Su) to serve our hotel guests and the general public.
Duties
- Greet guests warmly, take accurate food and beverage orders, and serve with professionalism in both bar and dining areas
- Prepare and serve alcoholic and non-alcoholic drinks, including cocktails, beer, wine, and specialty beverages using proper techniques
- Manage Toast POS system to process orders, payments, and refunds swiftly and accurately
- Maintain cleanliness of workstations, bar area, and dining spaces in compliance with food safety standards
- Upsell menu items to enhance guest experience while increasing sales opportunities
- Handle cash transactions accurately through cashiering and cash handling procedures
- Assist with catering events and banquets service as needed to ensure seamless guest experiences
Qualifications
- Prior experience in food service, fine dining or banquet settings is highly desirable
- Proficiency with Toast POS system is preferred
- Strong time management skills to handle multiple orders efficiently during busy hours
- Excellent customer service skills with a friendly, energetic demeanor
- Knowledge of food safety standards and proper food handling procedures
- Ability to perform basic math calculations for billing and retail math accuracy
- Experience with serving alcohol responsibly in compliance with local regulations
- Familiarity with hospitality industry standards is a plus
- Must be able to stand for extended periods, lift moderate loads, and work flexible hours including weekend hours
*Must obtain TABC and food handle certification within 30 days of hire*
This role is perfect for motivated individuals eager to begin or grow their hospitality career while delivering outstanding service in a casual environment. We value energetic team players who thrive on creating positive guest experiences through excellent communication, efficiency, and a passion for the industry. Join us to be part of a dedicated team committed to making every visit memorable!
Pay: $8.00 - $10.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
