Description:
Kimberton Whole Foods is hiring a part-time Cafe and Food Production Team Member at our Wyomissing location!
Weekly Requirements: Part-time, up to 24 hours per week. Weekends are required.
Weekly Schedule: Sundays, Mondays, Fridays 10am-6:30pm
Age Requirement: Must be 18 years or older.
Hourly Pay: $16.00-$18.00 hourly to start, depending on experience
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
The Cafe and Food Production Team Member’s Primary Responsibilities:
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Provide exceptional customer service to all.
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Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
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Prep food for, maintain and face the Grab & Go Case.
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Stock and maintain the coffee station, soup station & bakery case.
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Prep various food items, peel and slice vegetables, slice meats and cheeses.
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Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
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Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
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Adheres to established KWF SOPs for opening and closing Café.
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Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Requirements:
Physical Capabilities:
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Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
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Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
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Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
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Walking – Short distances to bring items from miscellaneous areas.
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Standing – Prolonged standing.
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Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
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Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
