Cashier
Job Description/PURPOSE OF POSITION:
The Cashier position is responsible for executing the Schlotzsky’s Brand Standards to ensure successful operations, Guest service and achievement of financial targets.
DUTIES AND RESPONSIBILITIES include, but is not limited to:
1. Take Customer Orders & Accurately enter orders into the POS system.
2. Responsible for the assigned maintenance of Drink station Booth, Cinnabon Station Booth, Dining Room Station & Restrooms.
3. Must become familiar with and adhere to all Company policies and procedures.
4. Maintain a positive attitude towards customers & coworkers.
4 Comply with Schlotzsy’s policies and procedures by working at our pace to maintain restaurant’s established speed of service guidelines.
GENERAL AND PHYSICAL REQUIREMENTS:
Must be at least 18 years of age in order to operate certain kitchen equipment.
Should be proficient and knowledgeable of procedures for all guest service stations.
Essential functions of the position include, but is not limited to:
Lifting and carrying objects weighing up to 50 pounds.
Lifting a full 33-gallon trash bag from trash container.
Standing and walking throughout a scheduled shift.
Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.
Performing repetitive hand and arm motions.
Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
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Work Remotely
Job Types: Full-time, Part-time
Pay: $10.00 - $11.50 per hour
Benefits:
Work Location: In person
