As an General Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. A General Manager responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements.
Responsibilities:
- The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
- The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
- The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
- This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
- This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.
Qualifications
- High School diploma or equivalent
- 1-2 years of restaurant management experience
- Reliable transportation and a flexible schedule
- Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
- Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer
Location: 1410 W Grand Pkwy N, Katy, Texas 77449
