Job Summary
We are looking for a reliable and motivated Cook to join our team at a busy full-service restaurant. The ideal candidate will be responsible for preparing high-quality meals according to our recipes and standards while maintaining a clean, safe, and organized kitchen environment. The Cook will work closely with the kitchen team to ensure food is prepared efficiently and served in a timely manner.
Key Responsibilities
- Prepare and cook menu items according to restaurant recipes and quality standards
- Set up and stock food stations with necessary supplies
- Ensure all food is prepared and presented consistently
- Maintain cleanliness and organization of the kitchen, prep areas, and equipment
- Follow all food safety and sanitation guidelines
- Assist with food prep, portioning, and storage of ingredients
- Monitor food inventory and notify management of shortages
- Work collaboratively with kitchen staff and front-of-house team to ensure smooth service
- Help with kitchen opening and closing duties
Qualifications
- Previous cooking or kitchen experience preferred
- Ability to work in a fast-paced restaurant environment
- Basic knowledge of food safety and kitchen sanitation practices
- Strong teamwork and communication skills
- Ability to stand for long periods and lift up to 40 lbs
- Flexible schedule, including weekends and holidays
Shift:
- Day/ Evening shift
- Weekends
Work Location: In person
Pay: From $16.00 per hour
Work Location: In person
