We are looking for an experienced and motivated Sous Chef to join our growing team in Williamsville, NY.
About us:
Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests.
Sous chef position details:
We are hiring for a Full Time (40 hours/week) position. Availability for both opening and closing shifts is required. The scheduled hours are 8am – 4:30pm or 11:30am – 8pm. Holiday availability is required; holiday hours may differ.
Sous chef job duties include:
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Assist with menu development, recipes, and production sheets.
- Ensure that catering events, happy hours, and related events are completed, garnished, and creative.
- Address food quality and ensure that food is plated and served in a timely manner.
- Ensure that all equipment is maintained and in good working order.
- Conduct pre-shift meetings with line chefs and waitstaff.
- Manage food costs by proper ordering according to production needs.
- Assist with inventory management.
Sous chef benefits include:
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90% paid health insurance.
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Free dental and life insurance.
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Paid vacation, personal, holiday, and sick time.
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401k with employer match.
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Tuition reimbursement program.
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Referral and retention bonus program.
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Employee assistance programs.
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Free onsite state-of-the-art gym and pool.
Sous chef qualifications:
- Three (3) years of culinary experience in a hospital, skilled nursing care facility, or other related medical facility is preferred.
- ServSafe certification is preferred.
