Responsibilities:
- Prepare and cook meals according to established recipes and menus
- Ensure that food is handled and stored safely in accordance with food safety guidelines
- Collaborate with the catering team to plan and execute large-scale events
- Maintain cleanliness and organization of the kitchen area
- Assist in menu planning and development
- Assist the head chef with ordering and inventory duties
Skills:
- Strong culinary skills and knowledge of various cooking techniques
- Experience working in the food industry, preferably in a professional kitchen setting
- Ability to follow recipes and prepare meals in a timely manner
- Knowledge of food safety regulations and best practices
- Excellent communication, teamwork and leadership skills
- Flexibility to adapt to changing menus and dietary requirements
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by their supervisor.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Experience:
- Culinary: 2 years (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Brandon, FL 33511 (Required)
Ability to Relocate:
- Brandon, FL 33511: Relocate before starting work (Required)
Work Location: In person
