Job Summary
Join our dynamic culinary team as a Line Cook/Barback, where your energy and culinary skills will contribute to delivering exceptional dining experiences. In this role, you will assist in food preparation, ensure the smooth operation of the kitchen, and support bar service to create a lively and welcoming atmosphere. Your passion for food, attention to detail, and ability to work efficiently in a fast-paced environment will help elevate our restaurant’s reputation for quality and service. This paid position offers an exciting opportunity to develop your culinary expertise while supporting a vibrant team dedicated to excellence.
Duties
- Prepare ingredients and assist in food production following established recipes and safety standards
- Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and food prep tools with precision and care
- Maintain cleanliness and sanitation of workstations, adhering strictly to food safety sanitizing procedures
- Support bar operations by restocking supplies, handling food items for cocktails or snacks, and assisting with meal presentation when needed
- Assist in menu planning by preparing daily specials or seasonal items under chef guidance
- Ensure high-volume food production runs smoothly during busy service hours by managing multiple tasks efficiently
- Uphold food handling standards, including proper knife skills, portion control, and adherence to dietary restrictions or special requests
- Support the dietary department by understanding dietary needs and assisting with meal preparation for specific diets or health requirements
Experience
- Previous experience in a food industry setting such as restaurant, catering, or fine dining environments is highly preferred
- Demonstrated knowledge of food safety management practices and sanitizing procedures
- Experience with food preparation techniques including grilling, braising, poaching, and general cooking methods
- Familiarity with operating kitchen equipment safely and efficiently in high-volume settings
- Strong knife skills and proficiency in basic culinary tasks required for meal preparation
- Background in dietary aide roles or dietary department experience is a plus but not mandatory
- Ability to thrive under pressure while maintaining quality standards in fast-paced environments
This position is ideal for motivated individuals eager to grow their culinary skills while contributing to an energetic team committed to excellence. We value your dedication to food safety, quality craftsmanship, and creating memorable dining moments. Join us to be part of a vibrant culinary environment where your skills make a difference!
Pay: $16.00 - $22.00 per hour
Work Location: In person
