Customer Service is number 1!!
Responsibilities:
- Provide excellent customer service to all guests
- Take customer orders and process payments accurately
- Prepare and serve food and beverages in accordance with company standards
- Maintain cleanliness and sanitation of the dining area, kitchen, and restrooms
- Follow all food safety procedures and guidelines
- Upsell menu items and promote special offers to increase sales
- Collaborate with team members to ensure efficient operations
Experience:
- Previous experience in food service or restaurant industry preferred
- Familiarity with POS system is a plus
- Knowledge of food safety regulations and practices
- Basic math skills for handling cash transactions accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.50 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
