The Front of House manager will oversee and coordinate the planning, training and leadership initiatives necessary to achieve stated objectives in sales, costs, food quality, employee retention, guest service and satisfaction. The FOH Manager will also drive accountability for and ensure adherence to all policies, procedures, and performance standards for the restaurant. Experience required. The right candidate must love to work in a fast-paced environment, be dependable, and have great customer service skills.
Age: 21 and up
