Job Summary
Join our culinary team as a Line Cook/Prep Cook, where we plan to create a unique restaurant experience in the heart of Elkhart! In this role, you will be responsible for preparing ingredients, cooking dishes to specification, and maintaining a clean, organized kitchen environment. Your skills and attention to safety will contribute to delivering exceptional dining experiences.
Duties
- Prepare ingredients and assemble dishes following established recipes and presentation standards
- Cook menu items with precision, ensuring consistency and quality in every plate
- Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and mixers
- Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
- Assist with meal prep tasks such as slicing, dicing, portioning, and plating
- Support the kitchen team during busy service periods by managing multiple tasks simultaneously
- Follow all safety protocols related to food handling, sanitation, and equipment operation
- Collaborate effectively with kitchen staff to ensure smooth workflow and timely service
Skills
- Experience in food preparation, cooking, or culinary roles within restaurants or food service environments
- Knife skills with proficiency in slicing techniques and ingredient prep methods
- Knowledge of food safety management practices and adherence to safety standards in production environments
- Ability to operate various kitchen equipment safely and efficiently
- Excellent communication skills to coordinate with kitchen staff and ensure seamless operations
- Familiarity with menu planning principles and recipe adherence for consistent quality
- Experience in dietary settings is a plus but not required
- Demonstrated ability to maintain cleanliness and organization in a fast-paced kitchen setting
Join us in creating memorable dining experiences by bringing energy, precision, and passion to every dish you prepare!
Pay: From $17.00 per hour
Benefits:
Work Location: In person
