School Nutrition Assistant Manager
This is an ever-changing, fast-paced environment that requires excellent supervisory skills, organization, leadership, and great customer service.
Qualifications:
-
High School Diploma or equivalent
-
Ability to organize, instruct, supervise, and evaluate staff
-
Read, write, and utilize basic math skills
-
2 years food service experience with 2 years managerial experience and 2 years in School Nutrition preferred.
-
Software knowledge of MS-Excel and MS-Word.
-
Physical ability to lift up to 50 pounds occasionally, stand for 6 continuous hours.
-
Food Safety Certification preferred.
Essential Functions for Success:
-
Manage food service operation to include staff supervision, food production and service, sanitation, and marketing.
-
Maintain a positive working relationship with other employees and staff.
-
Creates an upbeat, positive, efficient, and successful business with site team
-
Respectfully, and politely serve students, staff, and guests.
-
Perform assigned task with minimal supervision.
-
Accepts responsibility for multiple tasks without supervision.
-
Follows a work schedule, plans ahead.
-
Implements planned menus incorporating time-saving production techniques.
-
Orders, receives, stores, handles, prepares, and serves food according to established standards.
-
Assures sanitation and safety practices comply with federal, state, and local regulations.
-
Maintains required system of accountability
-
Plans production schedules and work assignments
-
Maintains daily production record of food, meal counts, daily deposits, HACCP, and other required documentation.
-
Trains, supervises and evaluates staff according to established procedures.
-
Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner.
-
Communicates concerns to appropriate supervisor about policies and procedures relating to School Nutrition.
-
Manages program in accordance with all federal, state, and local requirements.
-
Attends job-related training classes and workshops as requested by supervisors.
-
Performs other duties and responsibilities as assigned by supervisor.
-
Successful completion of a Food Safety Certification, kept current at all times.
Physical Requirements:
-
Work involves sustained standing and frequent lifting, bending, and pulling.
-
Medium work exerting up to 50 pounds occasionally and 20 pounds frequently
-
Frequent movement at a fast pace.
-
Repetitive motions
-
Stand for 6 continuous hours
-
Stoop, squat, kneel and/or bend in a manner that allows the palms to touch the floor. (example includes cleaning of baseboards)
-
Bend from a standing position in a manner that allows the palms to touch the knees. (example includes washing in triple sinks.)
-
Bend from the waist in a standing position with outstretched arms for an extended amount of time. (example includes service of food)
-
Twist, turn, and/or stretch from side to side that allows the shoulders to be perpendicular to the hips. ( example includes mopping, sweeping, stocking, removing items from ovens)
-
Lift, carry, and/or support 30 pounds from shoulder level to head. (example includes placing food in ovens, stock on shelves.)
-
Perform duties requiring non-repetitive motion with hands and wrists. ( example includes counting money, serving, slicing, dicing, writing)
-
Stock, wash, prepare, serve, and handle all types of food. (caution that food allergies can worsen by exposure to menu items.)
-
Work with caustic and non-caustic chemicals. (Asthma and other physical ailments may worsen by exposure to chemicals. Gloves are available.)
-
Work in a very hot and humid environment.
-
Maintain a high standard of personal hygiene.
