SCHOOL/DEPARTMENT: Food Service Department
TYPE: Classified STATUS: Non-Exempt SALARY: $15.15 per hour, 9-month position, No Benefit Package WORK CALENDAR: 181 Day, Hours vary per day START DATE: July 2026
REPORTS TO: Food Service Manager and/or Food Service Director
SUMMARY: Under close supervision, assists with preparation and serving of meals in addition to the maintenance of the assigned cafeteria.
Specific Duties/Tasks Include:
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Assists with preparing a variety of food to be served.
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Sets up serving line.
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Washes fruit and vegetables.
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Prepares food for cook.
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Prepares snack bars, salads and salad bar.
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Serves food.
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Prepares food for next meal or next day.
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Unloads and properly stores commodities.
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Assists with ordering of food and food supplies.
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Maintains cleanliness and order of storage areas.
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Assists with cleaning of food service areas.
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May take food service deposits to district office for processing.
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Other duties as assigned.
Knowledge and Skills and Other Characteristics:
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Knowledge in record keeping practices.
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Knowledge of proper safety techniques.
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Knowledge of Hazard Analysis Critical Control Points.
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Knowledge of proper food handling techniques.
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Skill in following oral and written instructions.
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Skill in establishing and maintaining effective working relationships.
Physical Requirements:
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Work is performed in an indoor and outdoor environment.
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Work requires frequent standing, walking, bending and lifting up to 50 pounds.
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May be exposed to moving kitchen equipment, cleaning solutions and chemicals.
Qualifications:
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High School Diploma or equivalent,
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One (1) year of food service experience preferred.
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Fingerprint Clearance Card (IVP) required at the time of hiring.
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Ability to possess a food handler's certification and other certificates as required.
