Executive Chef/Kitchen Manager
Vincent’s Clam Bar - Carle Place, NY
Fast paced and exciting landmark Italian restaurant.
Established over 40 years
Always Evolving, Always Growing
We are seeking an Executive Chef with a minimum 3 years’ experience with a true passion for food. Someone with a strong work ethic and leadership by example management style to ensure excellence in all aspects of the kitchen operations including:
Responsibilities:
- Manage entire Kitchen staff.
- Supervising food prep and cooking.
- Checking food plating
- Food Cost controls - manage menu pricing and increases.
- Hiring kitchen staff.
- Weekly reporting labor and monthly cost reports to analyze.
- Be sure all food products are stored in compliance with health regulations.
- Maintain sanitation and safety standards in the kitchen.
- Oversee scheduling process.
- Maintain quality control.
- Review Inventory for accuracy.
- Maintain recipes.
We offer an EXCELLENT salary based on qualification with a bonus program and 401K opportunity.
Paid vacation and medical insurance.
Job Type: Full-time
Pay: $30.00 - $50.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
Experience:
- Kitchen management: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Carle Place, NY 11514 (Required)
Work Location: In person
