Job Description
Job bonuses/perks:
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Flexible schedule.
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Happy to train with full pay right away.
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Earn Tips!
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Discount on food purchase available every day, during shifts and on days off.
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Full-Time and part-time are available.
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Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
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Health, Dental, Vision, Employer matched 401k (4%), PTO
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Paid development programs/classes.
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Job security. No Loss of hours or pay during pandemic restrictions.
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Pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.
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Shift leaders/AMs can earn up to and over $18/hour in wages with tips on top of that!
Job Duties:
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Oversee operations of the kitchen and delivery crew.
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Receive Customer's orders over the phones, internet & over the counter.
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Prepare & cook customer's orders in accordance with Domino's procedures and standards.
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Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
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Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.
Requirements:
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Shift/hours needed include day and evening shifts on both weekdays and weekends.
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Must have a positive attitude and a good work ethic.
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Must have attention for detail & food quality.
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Must have good customer service skills.
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Must have good communication skills.
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Must be able to work in a fast-paced environment.
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Must be able to lift 50 pounds with good mobility.
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Must be able to cooperate well on a team.
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Must have basic math and computer skills.
Details:
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No education restrictions.
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No experience requirements.
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Starting Wage will be based on experience and skill level (between $15 and $16/h
Qualifications
Some food service experience is appreciated but not required.
Additional Information
All your information will be kept confidential according to EEO guidelines.
