Moko Sushi North Las Vegas is looking for a Japanese Kitchen Cook to join us. You will be responsible for preparing, cooking, and presenting a variety of Japanese dishes with attention to detail and delivering an exceptional dining experience for our guests.
Responsibilities:
- Prepare and cook Japanese dishes, including tempura, Skewer, rice and noodle dishes and other appetizers
- Must maintain high standards of food safety and hygiene in accordance with health regulations
- Perform food preparation tasks such as chopping, slicing, marinating
- Manage kitchen stations efficiently to get order out fast and accurate during service hours
- Coordinate with FOH staff to ensure all allergy, dietary restrictions and other request are properly handled
- Adhere to all food handling procedures and maintain cleanliness of the kitchen workspace at all times
- Other relevant duties as assigned
Qualifications:
- Restaurant industry experience preferred
- Demonstrated strong time-management skills in high-pressure, fast-paced environments
- Strong sense of responsibility and accountability for your shifts
Join us and bring your passion for Japanese food to our dynamic, fast-paced team—apply today!
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
