As a Busser/Runner, you will be an integral part of our team, utilizing your core skills in cleaning, bussing, and food service to ensure a seamless dining experience for our guests. Your experience in the restaurant and hospitality industry, coupled with your relevant skills in food handling, kitchen experience, and customer service, will enable you to support the smooth operation of our establishment. With a focus on maintaining cleanliness, efficiency, and communication, you will play a vital role in upholding our standards of excellence and guest satisfaction. Join us in delivering exceptional service in a dynamic and rewarding environment.
- Prepares dining rooms for patrons by cleaning tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation and safety policies.
- Maintains menu presentation by keeping menus clean
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
- Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
- Updates job knowledge by participating in staff training opportunities.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Qualifications
- Strong core skills in cleaning, bussing, food service, and restaurant experience are essential for this role.
- Previous experience in catering, customer service, food handling, kitchen experience, hotel experience, food industry, serving, hospitality, and excellent communication skills are highly beneficial.
- Training and development opportunities will be provided to enhance skills and knowledge in the role.
Job Type: Part-time
Pay: $18.00 - $25.00 per hour
Experience:
- Restaurant Experience: 2 years (Required)
Work Location: In person
