- Looking for a high volume manager with Back of the House experience
- Must have strong communication skills and passion for operations
- Qualified candidates must have a minimum of 2 year’s full service restaurant management experience
- Solid knowledge of managing costs
- Supervise employees on daily functions; assign duties and provide clear instructions while focusing on guest satisfaction.
- Must be able to provide positive references and pass a background check
Join Hofbrauhaus in the Kitchen Manager Position – Apply Today!
