Overview
We are seeking a hard working and motivated Restaurant Team Leader. This role is essential in ensuring the smooth operation of our restaurant, providing exceptional service to our guests, and leading our team to success. The ideal candidate will possess strong leadership skills, a passion for the food service industry, and a commitment to creating a positive dining experience for all customers.
Responsibilities
- Lead and motivate the restaurant team to deliver outstanding customer service.
- Oversee daily operations including staff management, inventory control, and quality assurance, key holder responsibilities.
- Train new employees on restaurant policies, procedures, and best practices.
- Ensure compliance with health and safety regulations while maintaining a clean and organized environment.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Assist in scheduling staff shifts and managing labor costs effectively.
- Collaborate with management to develop strategies for improving sales and enhancing customer satisfaction.
Requirements
- Previous experience in a restaurant or food service environment is required
- Strong leadership skills with the ability to inspire and manage a diverse team.
- Excellent communication skills, both verbal and written.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of food safety regulations and best practices, must have or obtain food safety manager certification.
- Flexibility to work early morning shifts including weekends, and holidays as needed.
- A passion for the hospitality industry and commitment to providing exceptional guest experiences.
Join us as we strive to create memorable dining experiences for our guests while fostering a supportive and engaging work environment for our team!
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Food provided
- Paid training
Work Location: In person
