West Wind Supper Club is looking for Chefs!
We are on the hunt for aspiring cooks to join our hard-working team and help prepare meals and menu items according to our standard recipes.
Line Cook/Prep Cook Responsibility:
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Assisting in the kitchen as a line cook, fry cook & prep cook.
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Work in an upbeat and fast paced environment with a great team to excel your skills.
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Ensure the preparation station and the kitchen is set up and stocked for service.
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Prepare simple components of each dish on the menu by using techniques learned throughout training.
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Assist in kitchen-clean-up and preparation of products for future shifts.
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Ability to adapt to changing situations, and flexibility and willingness to learn new techniques and restaurant standards.
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Adherence to West Wind core values.
Requirements:
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General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
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Effective communication and organizational skills.
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Aptitude for multi-tasking.
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Must be able to work cooperatively and efficiently in a team setting.
Apply with us today!
