Restaurant Manager - Full Service, High Volume
Position Overview
Seeking an experienced, hands-on, and passionate General Manager to lead our restaurant operations in Parrish, Florida. The General Manager will be responsible for overseeing all aspects of daily operations while creating an exceptional experience for guests and building a strong, high-performing team.
The ideal candidate is a proven restaurant leader with strong operational knowledge, financial acumen, and a genuine passion for hospitality. This individual must be comfortable working in a fast-paced environment, leading from the floor, developing team members, and driving sales and profitability.
What You'll Do
- Lead and oversee all day-to-day restaurant operations.
- Create an exceptional guest experience through outstanding hospitality and service.
- Recruit, hire, train, develop, and retain a high-performing management and hourly team.
- Lead by example and maintain a positive, professional, and team-oriented work environment.
- Manage staffing levels, scheduling, and labor costs to support business needs.
- Monitor and manage food, beverage, and operating costs.
- Review financial performance and take action to achieve sales and profitability goals.
- Ensure consistent execution of food quality, service standards, cleanliness, and safety procedures.
- Coach and develop managers and team members to strengthen leadership throughout the restaurant.
- Handle guest concerns professionally and resolve issues in a timely manner.
- Maintain compliance with all company policies, health regulations, and food safety requirements.
- Work closely with ownership and senior leadership to implement company initiatives and achieve business objectives.
- Identify opportunities to increase sales, improve efficiency, and enhance the overall guest experience.
- Be visible and engaged in the restaurant, leading from the floor during peak business periods.
What We're Looking For
- 3+ years of General Manager or senior restaurant management experience in a full-service, casual dining, upscale casual, or high-volume restaurant environment.
- Strong knowledge of restaurant operations, including P&L management, food cost, labor cost, inventory, and scheduling.
- Proven ability to build, lead, coach, and retain successful teams.
- Strong guest service and hospitality skills.
- Experience managing high-volume food and beverage operations is preferred.
- Ability to analyze financial reports and make sound business decisions.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- ServSafe certification or the ability to obtain certification.
The Ideal Candidate
The successful General Manager is not someone who manages from an office. They are a hands-on leader who enjoys being on the floor, connecting with guests, supporting their team, and setting the tone for the entire restaurant.
You should be passionate about hospitality, accountable for results, and committed to creating an environment where both employees and guests want to return.
Compensation & Benefits
The company offers a complete benefit package and a quarterly bonus.
If you are a strong restaurant leader who thrives in a fast-paced environment and is ready to take ownership of a successful operation, we would love to hear from you.
Pay: $80,000.00 - $85,000.00 per year
Application Question(s):
- What is your minimum salary requirement?
- This client only allows 3 jobs in 10 years. How many jobs have you had?
Experience:
- Restaurant management: 3 years (Required)
Language:
Location:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
Work Location: Remote
