We are looking for a reliable, hardworking Cook to join our team. The Cook is responsible for preparing fresh, high-quality food quickly and consistently while maintaining cleanliness, food safety, and a positive team environment. This role is essential to delivering fast, friendly service and great food to every guest
Responsibilities
- Prepare and cook menu items according to company recipes and standards
- Grill proteins, cook rice, prepare vegetables, and assemble bowls/plates accurately
- Maintain food quality, portion control, and presentation standards
- Complete daily prep tasks and stock stations before service
- Keep kitchen clean, organized, and sanitized at all times
- Follow food safety and sanitation guidelines (FIFO, temperature logs, handwashing, etc.)
- Communicate clearly with front-of-house team during busy periods
- Restock supplies and notify management of low inventory
- Assist with opening and closing duties
- Work efficiently during lunch and dinner rushes
Qualifications
- Positive attitude
- Strong communication skills
- Able to work in a fast-paced environment
- Reliable and punctual
- Food Handler’s Card (or willing to get one)
Schedule
- Flexible shifts
- Morning, afternoon, evening, and weekend availability
- Restaurant hours: Mon–Sat 10–8
Pay & Benefits
- Competitive hourly pay
- Free shift meal
- Growth opportunities
- Supportive, team-focused environment
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
